7 Frozen yoghurt

Frozen yoghurt is yet to make the transition from whimsical consumable to serious craft. “I like the frozen yoghurt trend in general; however I personally do not think that it goes along with fine-dining desserts and pastries. I prefer to stick to traditional desserts,” says Sakti.

Le Royal Meridien Abu Dhabi’s Galea also believes you can’t beat the real deal. “Personally I like ice-cream; chocolate ice cream to be exact. Is frozen yoghurt a fad? No I don’t think so, it’s a good alternative to ice-cream for those looking for something different. But you can’t top the originals; you will always find chocolate ice cream in my freezer.”

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Waldorf Astoria’s Trilck, on the other hand, loves the possibilities fro-yo offers. “Frozen yoghurt is one of my personal favourites. And it offers endless possibilities. For instance, it can easily substitute for ice cream on some desserts.”

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