Turkish grill Nusret will open its first international venue at Restaurant Village, The Four Seasons Resort Dubai at Jumeirah Beach in December 2014.
The restaurant represents the story of Nusret Gökçe, a butcher and meat specialist. With six existing venues in Turkey, the UAE was Nusret’s first choice for international expansion.
Every piece of beef and lamb passes Gökçe’s personal inspection before making it to the grill. This detailed process of selecting, cutting, preparing and serving meat is at the heart of the Nusret concept, known for developing a range of signature dishes including asado ribs, beef spaghetti, grilled meatballs and the ‘Nusret Special’.
Diners in Dubai can expect a welcoming space with adjoining terrace for an ‘inside-out’, rustic, pared-back feel encouraging group dining and frequent interaction with the serving staff.
The signature grill menu will also feature lighter salads and a tartare trolley featuring tuna, salmon and beef, which will prepared for guests at their tables.
The concept is brought to the UAE by D.ream.
| Advertisement |
Search our database of more than 2,700 industry companies
