Contemporary steakhouse Ray's Grill has opened at the UAE capital’s Jumeirah at Etihad Towers. The newly-launched restaurant serves premium cuts of steak, cooked over a wood-flavoured charcoal grill.
Situated on Level 63, the restaurant offers a backdrop of panoramic city views that include the Corniche and Arabian Gulf, and comprises a number of exclusive dining booths that provide privacy for couples and groups alongside a setup for business lunch or casual evening dinner.
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Jumeirah at Etihad Towers’ general manager Stefan Fuchs, said: “Ray’s Grill is designed to excite both connoisseurs and fans of quality premium steak, where each cut is carefully cooked to perfection. Great culinary skill and technique are used to create artisanal sauces as gourmet accompaniments.”
Signature grills from the menu include some of the finest quality cuts of meat including: USDA Prime Beef, Australian 1824 Sirloin, Australian Mulwarra Ribeye, Australian Wagyu Grade 9 Fillet Steak and Irish John Stone Beef Sirloin.
A signature Ray’s salad, fennel smoked wagyu starter and pan seared foie gras and scallops are other menu highlights.
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