MEYLAS

Seen on the street since Abu Dhabi Art in November 2014, Meylas will soon be opening a permanent location. Founder of the Emirati street food truck, Shaikha Al Kaabi, tells Caterer about the brand and its long-term vision:

Tell us about the concept and why you entered this business?

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Meylas is an Emirati restaurant. The idea behind opening a food truck was simply to showcase Emirati food to the general public. It will soon have a permanent location in Al Raha in the first quarter of 2015, but while I was working on that, I realised that with the number of events in Abu Dhabi, it would be great to have a food truck so people can try the food. Not everyone may get the chance to try the restaurant, so I got the truck just to let the people try authentic Emirati food.

Give us an insight into the logistics?

I have a central kitchen where I do the prep, and most of the items are cooked in the truck, and some are reheated.

Was it challenging to set up?

Yes, it was a very challenging job for me. I had to go through a lot of channels to get the approvals. I currently have a catering permit for events but I cannot go and park anywhere I like.

What’s next for you?

I have a long-term vision. I strongly believe and am proud of Emirati food. The cuisine has potential and I will do whatever it takes to take it to the next level — to an international level.

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