Yannick Alléno. Yannick Alléno.

Chef: Yannick Alléno

Yannick Alléno started his career at the Royal Monceau working with Gabriel Biscay before joining the Hotel Sofitel Sèvres close to chefs Roland Durand and Martial Henguehard. In 2008, together with Florence Cane, he launched the Group Yannick Alléno. Since then, he has developed his activities and services at Cheval Blanc in Courchevel and in Saint-Tropez and Paris, France and at the Royal Mansour in Marrakech, at the One&Only The Palm in Dubai, at the Shangri-La in Beijing and in the 101 tower in Taipei. 

Michelin star restaurant: Yes

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Restaurants in the region: STAY, One&Only The Palm Dubai; 101 Dining Lounge and Bar, One&Only The Palm Dubai

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