Chef: Sergi Arola
Sergi Arola’s culinary journey started when he was asked to come and work with one of Spain’s most celebrated chefs, an opportunity that would catapult Arola’s career into the upper echelons of Spanish fine dining. He joined the kitchen of El Taller in Barcelona, Ferrán’s culinary research center, learning and experimenting under the expert example of Adrià. In 1997, Chef Arola left Barcelona for Madrid. In 2000, he embarked on opening his own restaurant, La Broche. His second venture, the eponymous Arola, is located in Barcelona’s fashionable Hotel Arts, in the city’s Olympic Village. He has also penned a cookbook, Cooking is Fun, which features signature recipes from La Broche.
Michelin star restaurant: Yes
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Restaurants in the region: P&C by Sergi Arola, Shangri La, Abu Dhabi
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