Chef: Luke Thomas
At 18 years old, Thomas become chef patron of his first restaurant, Luke’s Dining Room, which won Berkshire and Buckinghamshire Restaurant of the Year in 2013. At 20, he opened Retro Feasts, a pop-up social diner concept in Mayfair, focused on recreating childhood favourites for today’s open-minded diners, followed by Luke’s Eating House & Gin Rickey’s Bar in Chester. 2015 saw Luke launch Retro Feasts in Dubai as his first overseas venture. He has also penned ‘Luke’s Cookbook’, published by Penguin.
Michelin star restaurant: No
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Restaurants in the region: Retro Feasts, The Beach JBR, Dubai
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