Homegrown concept, Kuai, has opened its first outlet at Jumeirah’s alfresco shopping district, Boxpark. Former Hakkasan chef Jason Yang is spearheading the menu and heading the kitchen.
The restaurant aims to offer flavours from the side-streets of China is a casual setup. Also, it insists on using quality ingredients and will only use products free from any MSG additives, despite the fastcas vibe of the restaurant. It will also offer gluten free options.
Yang's menu for Kuai is inspired by the traditions the Far East set in motion centuries ago, and will include both traditional classics and modern twists. It will include both traditional classics and fusions perfect for sharing or as a meal for one.
Menu highlights include honey grilled seabass, crispy oatmeal shrimp and espresso mochi Ice-cream amongst others.
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