Charvet
Charvet CEO Pierre-Alain Augagneur reveals the company is focusing heavily on the needs of the Middle East market
Tell us about your company?
For almost 100 years, located at the foot of the Chartreuse Mountains in France, Charvet has been manufacturing heavy duty premier cooking ranges, which have been crafted to exacting standard and built to last. Charvet has also recently opened an office in Dubai to satisfy the needs of the Middle East market.
| Advertisement |
Why should a restaurant or hotel pick you as a supplier?
Charvet manufactures only premier heavy-duty cooking ranges, that any chef and restaurant would be proud to have in their kitchen. Charvet has models to satisfy all needs and requirements, including gas, electric and induction. The range starts with the entry level Charvet One through to the completely bespoke, gold label models.
What are your current hot products?
Charvet has just launched its new entry level Charvet One, and we also have the ‘Rise and Fall’ Charvet salamander. The Charvet One series is made for caterers who need a short-term investment return, but who still require robust equipment that caters for a wide menu choice. Salamander has a rise and fall option with a plate detection system and can save up to 30% energy, but still achieves an impressive 400c in just nine seconds.
One trend in kitchens you are seeing in the current market?
There is a new market for those that do not want a range that will last over 20 years, such as outlets who change their concept every five or seven years. The Charvet One allow us to offer these companies a heavy-duty range that comes with a more accessible price which delivers the return on investment they require.
How do we contact you?
Tel: +971 55 554 3964
Email: sales@charvet.ae
Web: www.charvet.co.uk
Search our database of more than 2,700 industry companies
