The Grand Millennium Dubai received accreditation as a Grade A Hotel for food safety and hygiene.
The Food Control Department of the Dubai Municipality presented the accreditation at the tenth Dubai International Food Safety Conference 2015, which was held in October at the Dubai International Convention and Exhibition Centre.
The certificate was presented at the opening ceremony of the conference organised by the Food Control Department of Dubai Municipality with support from The International Association for Food Protection (IAFP), International Union of Food Science and Technology (IUFoST) and the Institute of Food Technologists.
The Grand Millennium Dubai was represented by hygiene manager Shaza Hassan Mohamed, executive chef Ayman Valapil, and director of food & beverage Hermann Feigl.
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Oussama Chalak, resident manager, Grand Millennium Dubai said: "The health and safety of the customers is our primary concern. Being a leading five-star establishment, at the Grand Millennium Dubai we follow a comprehensive HACCP certified food safety and hygiene programme.
"The quality and safety of food is one of the biggest priorities for us and to ensure it we have got strict operating procedures as well as impeccably trained staff. The whole process of food management is closely monitored right from the time the raw materials are received in the hotel through to storage, preparation and final serving to diners."
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