Products
Nova Scotia Prime Lobster
Clearwater’s frozen raw lobster meat products deliver the same superb taste as live lobster and are available in both shell-on and shell-off varieties. A specialised high pressure extraction process releases the raw meat from its shell, resulting in a chef-ready product ideal for quick and easy preparation. It removes the hassle of cooking and shucking live lobsters.
Canadian Sea Scallops
Clearwater’s Canadian sea scallops come from the cold, clear waters of the Canadian North Atlantic and are frozen-at-sea within an hour of harvesting to lock in freshness and flavour. No additives are allowed, which means chefs get beautifully seared scallops every single time.
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Latest news
Preservation is good news: While the UAE might not produce a plethora of vegetables, seafood is always in demand, and also available. Fish stocks off the coast might have something to say about that however — with depletion rates rising due to industrial fishing.
That’s why Banyan Tree Al Wadi’s executive chef Nugraha Wardhana says the resort follows the “Choose Wisely” campaign. “While everyone is serving kingfish or hammour, we’ve decided to cook something else and preserve the fish. We use a lot of local fish and work with a small supplier whose been operating in the Gulf for many a year. We get in delicious prawns, Nimi fish, and the Sultani bream. We try to introduce these and other local fish that aren’t endangered.”
Snow meets sand: Canadian-based company Clearwater Seafoods LP has partnered with distributor Transmed to bring its premium lobster, scallops, coldwater shrimps and clams to customers in the Middle East. Transmed has an established distributor network in the region, and supplies a number of restaurants and hospitality establishments.
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