10. Nick Alvis and Scott Price, F&B concept development chefs, Albwardy Investment Group
Having both worked for Gordon Ramsay for a number of years, Alvis and Price moved to Dubai in 2010 and together worked on the relaunch of Verre by Gordon Ramsay at the Hilton Dubai Creek. As Ramsey’s tenure at the hotel came to an end in late 2011, the two friends seized the opportunity to make their own mark on Dubai’s dining scene. With the backing of Hilton Hotels, they opened Table 9 in November 2011.
Following the success of this joint venture, Alvis and Price joined the Albawardy Investment Group’s F&B concept development team together in 2014. The Taste Kitchen brand was a move away from the duo’s roots in fine dining and the pair believe the model highlights the importance of home-grown talent and innovation. Alvis and Price have focused on developing casual, family-oriented venues that aim to offer a great product at an affordable price. Alvis and Price are committed to building the reputation of their brand and are continuing to extend its presence. A fourth Taste Kitchen, located on the Palm Jumeirah’s Golden Mile, is due to open in March 2016.
Bite-sized facts:
Number of years in the F&B industry: NA: 21 SP: 20
Number of years with this company: 2
Number of years in this role: 2
Number of years working in the Middle East: 6
Number of people you are responsible for: NA: 64 SP: 90
Number of F&B outlets in the Middle East: 3
Nationality: British
| Advertisement |
Search our database of more than 2,700 industry companies
