“Restaurant Week is a global phenomenon that is celebrated in the best cities across the world,” said Department of Tourism and Commerce Marketing (DTCM) CEO of Dubai Festivals and Retail Establishment (DFRE) Laila Mohammed Suhail.
“As the region’s leading food festival, we cannot wait to introduce the concept to Dubai in 2016.”
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Dubai Restaurant Week will launch on the first day of the festival (February 25 2016) and run for ten consecutive days. For the ten days, 30 restaurants in Dubai will offer three-course set menus at a set price of $51 (AED189) per person.
Restaurants that are already confirmed for the week include: Alta Badia, Ashiana by Vineet, Atelier M, Boca, Bread Street Kitchen, Café Belge, Fogueira, Fumé, Garden, Hoi An, Junoon, JW’s Steakhouse, Kiku, Mint Leaf of London, Okku, Pai Thai, Positano, Qbara, Rang Mahal, Rivington Grill, Sea Fu, Seven Sands, Social By Heinz Beck, The Croft, The Hide, The Ivy, Thiptara, Vivaldi by Alfredo Russo, Yuan and Zheng He's.
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