Hilton Al Ain has re-opened Flavours, its main restaurant, to cater to the city’s growing number of visitors.
The restaurant was renovated and now features improved décor in a contemporary Arabic setting with bright and vibrant colors highlighted by ornaments and patterns reflecting both traditional and modern elements.
The restaurant has an open dining hall and an outdoor terrace with a cocktail bar to go with the private dining area for groups and families.
The restaurant menu has been created by executive chef Inan Dogru from Turkey who brings a wealth of culinary experience. The restaurant will feature theme nights such as seafood, Italian, Asian, Arabic and Turkish.
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Jacques Claudel, general manager of Hilton Al Ain, said: “Our aim is to offer the finest dining experience so everything has been carefully selected, from the décor, lighting and music to the menu for our themed nights and Friday brunch, so it would appeal to the discerning palate of our diners.”
The renovation of Flavours restaurant is a part of the hotel’s capital refurbishment plan which will be realised in stages and will include other areas of the hotel such as the gym, pool, pool bar, lobby and atrium wing guest rooms with executive floor.
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