The sustainability agenda is on the rise throughout the hotel and restaurant industry in the Middle East.
Sean Moore, regional director, Winterhalter Middle East told Caterer Middle East: “The sustainable agenda is more prominent in Europe, and is in its infancy in the region. But, surely it is gaining prominence in the region.”
Moore also said that while contacting hoteliers in Europe, sustainability and environment managers are the first point of contact. “I think it’s the Radisson Blu hotel group (Carlson Rezidor) that has a major sustainability agenda.”
Winterhalter is a family-run business, now in its third generation, and is one of the well renowned players in the dishwashing space. “This year we have launched our UF series of utensil washers. And our focus has always been on producing the wash results by offering longevity and efficiency,” Moore said.
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“The focus now is on reducing water, energy and the chemical content in the washers. The focus is on sustainability. Our new range features an enzymatic method of operation, which means we are not throwing germs or chemicals down the drain into the environment. Our products are one of the lowest water consumers in the market.”
The 21st Gulfood edition marks the German company’s tenth year of participation in the show. “We have a considerable dealer base in the UAE and for us, Gulfood lets us meet them directly. People come to Gulfood looking for new innovations and ideas and that’s what Winterhalter has always been at the forefront of showcasing.”
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