Millennium Airport Hotel Dubai has added a new dining outlet to its hotel – the DXB Grill. The restaurant features contemporary classic décor with a new dining concept that encompasses tender meat served on skewers or swords, a sushi bar, personalised steak knife for regular guests and a weekly wine tasting club featuring unlimited canapés.
Hotel general manager Simon Moore is of the opinion that with the growing competition in the Dubai market, ‘new restaurants have to carve a niche very quickly to catch the attention of diners’.
“What we are offering is a culinary theatre – the very best steak and seafood served with flair, but at a price point that is still accessible to the market,” he said.
“The DXB name is familiar to everyone in Dubai who travels through the airport, and the branding will play a key role in the success of the DXB Grill.”
Among forthcoming attractions at the DXB Grill are international guest chefs, a Canadian beef promotion, unlimited Royal feasts, cooking master classes with chef Ashraf including lunch, an Emirati fish promotion and social table nights, offering solo diners a chance to eat and mingle.
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