BAKEMART

Bakemart founder and managing director T.K. Khaleel discloses details of the company’s new chapter

What can your clients expect from your company in 2017?

With our production centres in Qatar, Dubai and Bahrain, we have been successful at developing an excellent food network which can deliver on any big promises we make. Customers can be assured of the quality and safety of Bakemart‘s products as we operate best-in-class QA systems across all of our facilities. Our bakeries have achieved the highest level of accreditation from leading food safety organisations such as HACCP, as well as meeting stringent customer audit standards.

What are some of your best selling products or services for the Qatar market?

Bakemart manufactures and supplies both ready to eat and frozen products such as breads, viennoiseries and cake slabs with consistent quality while giving core focus to health and safety.

Any new partnerships, agreements or R&D collaborations that your company has engaged in recently?

The visionaries of Bakemart have begun a new chapter into their story called ‘Bakemart Gourmet’. Over the next few years, Bakemart has major expansion and make-over plans to reinvent its brand image in retail as ‘Bakemart Gourmet’. The goal is to set new benchmarks for its product quality and offering and be a connoisseur of fine food and beverages, by introducing haute cuisines characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich, courses to satiate the desire of people with refined taste and passion.

Which new hotels in Qatar have you signed recently?

We are currently supplying to major three, four and five-star hotels in Qatar and discussions are going on with major upcoming hotels in Qatar to sign and start supplying Bakemart products to them as soon as they get operational.

Stat attack: Annual YOY turnover growth: 22%

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