Atlantis, The Palm has appointed Sascha Triemer as the new vice president of food & beverage, promoting him from his previous role as vice president of culinary.
In his new role, Triemer will now oversee the entire F&B operation at the hotel including 1,200 colleagues and 23 food and beverage outlets, including celebrity chef outposts Nobu, Ronda Locatelli and Bread Street Kitchen & Bar by Gordon Ramsay.
A German national, Triemer brings more than 26 years of worldwide hospitality experience to the role, the past nine years of which have been spent in the F&B department of Atlantis.
He has overseen the implementation and opening of many new restaurants and concepts including Gordon Ramsay’s Bread Street Kitchen & Bar, Lebanese restaurant Ayamna, The Burger Joint, Asateer, Barracudas at Aquaventure Waterpark and Chinese restaurant Yuan.
Triemer began his global culinary career working with several hotels across Europe including The Dorchester and Park Lane in London before taking the role of executive sous chef at The Burj Al Arab, where he oversaw five restaurants and the main kitchen operation.
Between 2007 and 2008, Triemer served as the executive sous chef at the Mandarin Oriental Hotel in Kuala Lumpur before returning to Dubai in 2008 as executive chef for Atlantis, The Palm’s pre-opening.
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