Caterer Awards '17 shortlist: Pastry chef |
Fabrice Meynet
Royal Catering
Meynet is Royal Catering’s master chocolatier and expert pastry maker. His experience as executive pastry sous chef of the two Michelin-starred restaurant at the Hotel Martinez in Cannes and his work at the the Rocco Forte in Abu Dhabi, speaks volumes about his talent in the kitchen.
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