What other news would your company like to share?
Bahar: We have recently expanded our operations facilities to a 22,000 square foot warehouse in Dubai Investment Park. Our commitment to the horeca industry is second to none.
Parke-Davis: We are moving our 13-man team, based in Dubai, to our new purpose-built offices, with our own test centre for live demonstrations and tips from experts on how best to generate savngs from your investment and, more importantly, to generate more revenue. This will be available Sunday through to Thursday 52 weeks a year. We are very excited and look forward to seeing Hotelier Express readers there.
Parot: Welbilt is expanding in the Middle East, with the addition of a regional development chef, Nick Bates, to the team, and a demo kitchen opening less than a year ago in Dubai. We are bringing innovation to the table to help solve operational challenges and boost the bottom line of hoteliers.
| Advertisement |