Set to debut on September 29 the Extravaganza del Peascatore La Terraza Friday Brunch will be served at the pool terrace of the Towers Rotana annex.
The culinary varied offering will be the hotel’s executive chef Pasquale Sipone. Divided into sections the selection will include a chilled seafood station featuring sushi and sashimi. Guests can then move over to the grilling station to sample lobster, crab, squid and jumbo cooked to order.
With Dubai’s winter approaching, guests can enjoy the cooler climate at the poolside brunch with live entertainment and unlimited house beverages at AED 279 per person or the bubbly package at AED 315 per person.
Extravaganza del Peascatore La Terraza Friday Brunch will launch on September 29, 2017 from 12.30 pm to 4.30 pm at the pool terrace, level six of Towers Rotana Annex.
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