Chateau Blanc, a patisserie specialising in custom-made cakes and desserts is opening its first venture in the Middle East, located in Dubai’s Jumeirah Beach Road.
The establishment is the brainchild of Chef Lal De Silva who started his career in Australia and moved on to working at the Four Seasons, Indonesia, before launching his family owned establishment, The Harvest.
Guests can browse an array of French delicacies meticulously designed and made using artisan techniques daily on the premises.
With more than 50 outlets across Indonesia, this is the family’s first venture abroad. The philosophy behind Chateau Blanc is to procure the world’s finest, and highest quality ingredients available in each and every product on offer.
The team of artists and bakers, located above the main restaurant area, blend various ingredients and flavour profiles together for a delicious experience.
A selection of signature desserts include; the rich decadent Nutty Nutella, the traditional Red Velvet cake and the indulgent Italian classic, Tiramisu.
Clients are encouraged to test the skills of the team with bespoke orders and 3D designs that reflect the latest cultural and seasonal trends.
Speaking of the Middle East expansion plans, co-owners, Dylan and Kyle De Silva, said: “We are incredibly excited to bring our passion for delivering the finest in bespoke and classic patisserie to this region.
“It’s a proud moment for our father to see his vision come to life through us, his sons and we plan to take his dreams forward and satisfy every dessert lover’s cravings through world-class quality products and memorable dessert inspired experiences.
“The Middle East is a diverse and welcoming market, with a population who enjoy the finer things in life. We cannot wait to serve our UAE guests with our signature hospitality to leave each with a sweet, lasting memory. For us, that’s the special appeal of Chateau Blanc and what drives us forward.”
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