The industry can test and view the TurboChef products at the new showroom and demo kitchen in Dubai Silicon Oasis.
Today’s consumer is increasingly on the lookout for convenience. With daily lives becoming much faster, gone are the days where people could endlessly while away hours in a restaurant on a regular basis. Consumers are desperately in need of two things: good food, quickly.
TurboChef Technologies brought the TurboChef product to market in 1991 to assist in what it felt was a priority for commercial kitchens — speed cooking. TurboChef provides ovens to meet the needs of various kitchens, from small independents to multi-unit chains. The ovens can fit a range of establishments from kiosks, to coffee shops to full-production kitchens in hotels. The ovens feature proprietary technology that combines convection, high-speed air and microwave, to create higher heat transfer rates, up to 12 times faster than a traditional oven, and TurboChef promises food will be cooked “perfectly every time”.
| Advertisement |
Search our database of more than 2,700 industry companies
