Nordic chef Mads Refslund, co-founder of Noma Restaurant, which had two Michelin stars and was ranked best restaurant in the world four times, is set to join Shangri-La Al Husn Resort & Spa, Muscat from January 6-9, 2018.
The chef will offer a curated degustation menu for only four days at Sultanah.
Refslund was a co-founder and chef of Noma restaurant together with René Redzepi. He also won the 'Critics Choice / Dish of the Year’ award in Denmark in 2003, 2007, 2008 and 2009, and was the most decorated chef in Denmark in 2010.
After leaving Noma, Refslund opened MR restaurant in Copenhagen, which got a Michelin star in the first year.
Now living in New York, where he previously helmed NYC’s ACME, Refslund is preparing to open a new restaurant in Williamsburg, which will be guided by the principles of fire and ice.
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