Located in Emirates Financial Towers, DIFC, Crab Market will offer seafood at affordable prices and specialise in Kamchatka Crab imported directly from Russia.
A venture between Bulldozer Group and White Rabbit Family, the home-grown concept aims to be the missing piece in the city’s seafood scene. With a number of restaurant concepts under its umbrella, Bulldozer Group has become synonymous with successful dining destinations in Dubai including Cipriani, Novikov, Eshak and Scalini.
The menu has been curated by chef Vladimir Mukhin, who is currently #23 in the World’s 50 Best list, and was most recently the subject of a one-hour episode of the popular Netflix series, Chef’s Table.
“This is a really exciting concept, and something that has not yet been seen in Dubai. Developing a diverse seafood menu and focusing on crab has been a real project of passion. We have created a selection of crab dishes, incorporating the best catch into our signature dishes and I am confident that guests will enjoy this unique experience,” said Mukhin.
“We wanted to create a new benchmark for a laid-back seafood dining that offers guests an exceptional selection of Crab that is easy on the pocket, compared to other restaurants in Dubai,” explained Bulldozer Group co-founder Alexander Orlov. “In collaboration with The White Rabbit family, we have applied our unique touch across the menu, interior design, and ambiance to create an exemplary experience.”
Taking inspiration from fish markets around the world, the restaurant features an ice market and large tanks of sea water where guests can select their fresh seafood and live crabs. The restaurant also features a special claw crane that dips into a large crab tank.
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