Sea Food Market head chef Nim Fat Kwai. Sea Food Market head chef Nim Fat Kwai.


Tsarskaya oysters

Classic Fine Foods general manager Thomas Leroy claims oysters are a popular item in Dubai’s restaurants at the moment. Tsarskaya oysters from the northern shores of France are named after the wife of a former Russian Tsar who had a particular penchant for this variety.

Classic Fine Foods
Tel:
+971 6 534 4554
Email: info@classicfinefoods.ae
Web: www.classicfinefoods.com

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Dover Sole

Wet Fish Trading managing director Mark Allan claims one of his clients will only buy Dover Soles from his firm, because he “particularly likes the quality of a particular fish from a certain region”.

Wet Fish Trading
Tel:
+971 4 885 2692
Email: jacky@wetfishuae.com
Web: www.wetfishuae.com

Split Lobster

Clearwater says it Nova Scotia Prime Split Lobster is an excellent way to introduce new, cost-effective entrées. This product saves on storage space and production costs; it is great for surf n’ turf or banquets.

Clearwater
Tel:
+44 1753 858 188
Web: www.clearwater.ca