Nominations are now being accepted for Caterer Middle East magazine’s inaugural F&B industry awards.
Recognising champions from all areas of the food and beverage industry, the Caterer Middle East Awards 2009 are open to outlets and suppliers across the region, with the lucky winners to be announced in the December issue of the magazine.
These accolades — judged by a panel of independent industry experts — will recognise the top performers in over 20 categories, including Chef of the Year, Restaurant Manager of the Year, Kitchen Team of the Year, Bar Team of the Year and Food Supplier of the Year.
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Awards judge Caterer Middle East editor Lucy Taylor said the in-magazine gongs were an ideal opportunity to acknowledge those moving the region into the international food and beverage spotlight.
“The Middle East F&B industry has grown rapidly over the past few years, in both size and strength, to the point where we have outlets to suit every taste,” she said.
”But the market is about more than the venues — it relies on professionals going the extra mile to make their food or team or product a success; and though the Caterer Awards we’re giving the industry an opportunity to recognise F&B champions from across the Middle East.”
Online nominations will be accepted from June until September, with the winners to be announced in the December 2009 issue of the magazine.
Please note: the nomination process is entirely online; to nominate your colleagues, please click here.
For further information about the awards, please visit: www.hoteliermiddleast.com/catererawards
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