Long fermented bread
Bakemart recently introduced long fermented bread to the Middle East market.
Baking this variety of bread on an industrial scale requires careful preparation and patience — but the resulting breads, with their characteristic lightness, sour taste and unique flavour, are inimitable.
Varieties of long fermented bread available from Bakemart include pain de campagne, olive bread and rustic bread.
Bakemart LLC
Tel: +971 4 267 5406
Email: bakemart@emirates.net.ae
Naughty Praline
The most recent cakes catalogue from Advanced Baking Concept (ABC) includes a multitude of fresh-from-frozen fine desserts — including these Naughty Praline portions: brownie slices spread with a creamy hazelnut mousse and hand-decorated with ivory glaze. The product is available either as a whole unit or in ready-to-serve portions.
Advanced Baking Concept LLC
Tel: +971 4 885 3788
Email: masood@abcbaking.com
Web: www.abcbaking.com
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Sofinor bread slicers
The Sofinor range of slicers comprises three models: the table-top slicer (BY45T, pictured) which is user-friendly and compact; the Bysance model, a back-loading slicer; and the Aisance model, a top-loading slicer. All models are available in semi- or fully-automatic versions, with brass decoration finish and various colours on demand.
Sofinor
Tel: +33 320 10 34 10
Email: a.pommaret@sofinor.com
Web: www.sofinor.com
Kraftkorn bread mix
BakeMark’s impressive range of bread mixes includes the world-famous Kraftkorn bread mix, bringing the authentic taste of Germany to bakers across the Middle East.
The Kraftkorn multigrain bread mix is incredibly versatile and can be used to make a variety of dough-based products, such as rolls, croissants and special snack breads.
BakeMark International
Tel: +49 421 3502 287
Email: info@bakemarkinternational.com
Web: www.bakemarkinternational.com
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