Gordon Ramsay. Gordon Ramsay.



1)  Gordon Ramsay

It’s been a rather trying year for the expletive-prone British chef, but still Gordon Ramsay’s influence stretches around the globe — as shown by the fact that you voted him the ‘Most Influential Celebrity Chef’ in last month’s Caterer F&B Survey.

Ramsay started out by working in a series of restaurants, before joining Marco Pierre White at Harvey’s. After nearly three years, he moved to work for Albert Roux at Le Gavroche, followed by a stint in Paris under Michelin-starred chefs Guy Savoy and Joël Robuchon.

Not long after his return to the UK, White offered to set Ramsay up as head chef at the Rossmore, owned by White's business partners.

Renamed Aubergine under Ramsay, it went on to win two Michelin stars.

Ramsay left this partnership in 1997 and opened his own restaurant in Chelsea — Gordon Ramsay at Royal Hospital Road, which today boasts three Michelin stars.

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He is one of only three UK chefs to retain three stars for his restaurant, the others being Alain Roux and Heston Blumenthal.

Today, Ramsay boasts a sizeable restaurant empire — including Verre by Gordon Ramsay at Hilton Dubai Creek — and also acts as a consultant to numerous catering organisations.

He has made numerous television appearances, including well-known series such as Boiling Point, Ramsay's Kitchen Nightmares and Hell's Kitchen, which have lead to international stardom.

To read more about Ramsay’s difficulties this year, click here.


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