Wolfgang Puck. Wolfgang Puck.



8)  Wolfgang Puck

Austrian chef and restaurateur Wolfgang Puck, now based in Los Angeles, originally learnt cooking from his mother, who had experience as a pastry chef.

Puck trained as an apprentice in France before moving to the United States in 1973, where he eventually moved to Los Angeles to become chef and part owner at Ma Maison restaurant.

Following the 1981 publication of his first cookbook, Modern French Cooking for the American Kitchen , Puck opened the restaurant Spago on the Sunset Strip.

Fifteen years later, he opened Spago in Beverly Hills, which earned him two Michelin Stars.

Puck established the Wolfgang Puck Companies — trademarked motto: “Live Love Eat’ — encompassing over 20 fine-dining restaurants, premium catering services, more than 80 Wolfgang Puck Express operations, and kitchen and food merchandise.

He is the official caterer for the Academy Awards Governors Ball, and has several TV and film appearances to his name, including Celebrity Cooking Showdown, Wolfgang Puck series, Iron Chef America: Battle of the Masters — along with cameos in several movies.

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