Jamie Oliver. Jamie Oliver.



3)  Jamie Oliver

This chirpy British chap, often to as ‘The Naked Chef’ after the title of his debut BBC series (a reference to the simplicity of his recipes rather than anything more risqué) kicked off his career by training at Westminster Catering College.

After graduating, Jamie Oliver’s first job was as a pastry chef at Antonio Carluccio's Neal Yard restaurant, after which he moved to The River Café in Fulham, as a sous chef.

It was here that he came to the attention of the BBC, who shot him to stardom with his first series, The Naked Chef.

Today, Oliver is known for his TV shows, and high-profile campaigns for better standards of school food and to improve public eating habits.

He also conceived and established the Fifteen charity restaurant, where he trained 15 disadvantaged young people to work in the hospitality industry. Following the success of the first project in London (documented in the series Jamie's Kitchen) more Fifteens have opened around the globe.

Oliver is now expanding his presence by opening restaurants around the world; watch out for a Jamie’s Italian and a new barbeque concept coming up in Dubai.
 

Click here to read our exclusive interview with Jamie Oliver.

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