2) SPICE MARKET BY JEAN-GEORGES, W DOHA, QATAR
To create the Spice Market concept at the GCC’s first W hotel, Jean-George Vongerichten’s Culinary Concepts worked closely with UK-based United Designers to create an environment that would integrate the concept behind the outlet and the hotel’s design elements.
“Design and its functionality directly affect an F&B business in a very fundamental way,” said a spokesperson for Culinary Concepts.
“Every design feature in Spice Market works to create a vibrant, yet harmonious space.
“Colours and textures have an equal voice and work with the candle-lit ambience, lanterns and handcrafted screens.”
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