Tomy Varghese
Steward
Holiday Inn Downtown Dubai

Tomy has been with the hotel since February 2007, and from the get go he exemplified good values among his team.

Always willing to go the extra mile to get the work done and assist his colleagues, Tomy took charge of the stewarding department, while the chief steward was on holiday.

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He helped to ensure that cleaning SOPs in the hotel (stewarding) are strictly followed, departmental cost is minimized and that there is strict supervision on chemical consumption.

Tomy has also been instrumental in maintaining the first Critical Control Point (receiving fresh food and sanitation) in support of HACCP system in the hotel.

Tomy leads the team ensuring that food quality, cleanliness and sanitation in the hotel is exceptional.