Rajendra Joshi
Stewarding manager
Park Hyatt Dubai
Rajendra, or Joshi as he is known to his friends, is a Hyatt veteran, having started
his career in stewarding with Hyatt at Grand Hyatt Dubai in July 2000 as a kitchen steward.
Nobody wants to clean up after others, but everyone knows that this is a very important job and somebody has to do it.
Joshi is the man for the job, leading a team of 35 covering nine kitchen areas, the busiest departments within the hotel, regardless of occupancy.
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Joshi and his team are constantly cleaning and sanitising all food production and
service areas within the hotel and knows that the reputation of Park Hyatt Dubai would be tarnished if it ever failed a health inspection by the Dubai Municipality.
Working closely with the executive chef and hygiene officer, Joshi is also very environmentally conscious and is a vocal member of Hyatt’s green team Hyatt
Earth.
Joshi gets on with the job at hand and despite not having the most glamourous job in the hotel, he will tell you that he has the best job in the world.
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Oct 5, 2009 , United Arab Emirates
Mr.Joshi is perfect example for some one plan, organize and implement things in a professional way. He is always calm and never get tensed. I feel he is the true candidate for this year
Oct 4, 2009 , United Arab Emirates
Mr.Joshi has the following qualities:- -He is full of Enthusiasm & gives clear instructions to his Stewarding team -Sets Realistic Goals & makes thoughtful judgments -Has got Excellent Communication Skills both vertically and horizontally. -He truly deserves this award, and I wish him all the ver...