Julien Coron
Sommelier - Reflets par Pierre Gagnaire
InterContinental Dubai Festival City

Matching wine with the food of Pierre Gagnaire is a challenging act but Julien Coron, head sommelier of Reflets par Pierre Gagnaire could not wait to do it again.

With more than 800 references in the three cellars of Reflets, only around 500 are presented at a time to customers.

Several trips every year allow Julien to source the best wines and the best vintages, negociating prices with the estates and therefore purchasing at the right price.

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The exceptional quality of the entry range of the list is a delight for the discerning customers of Reflets who let themselves be guided by the good humour and communicative enthusiasm of Julien.

The wine matchings are adventurous and it is not unusual to see an old sherry with dishes of the tasting menu.

He has recently created an internal wine academy to train over twenty motivated
staff from the hotel.

Julien’s efforts in matching the perfect beverages to the experientially designed menu of Reflets are part of the reason the restaurant has won so many national and international awards.