Uwe Micheel
Director of kitchens
Radisson Blu Hotel, Dubai Deira Creek
When taking over the hotel from Intercontinental in October 2006, Chef Uwe was one of the department heads that choose to stay on at the hotel, under a new flag.
Totally dedicated to his job, quality conscious, hard working and always concerned to make sure whatever comes out of his kitchens is only the best, he is proud but humble.
Uwe manages his chefs and stewards with a strong hand but always with the human touch.
| Advertisement |
During the Salon Culinaire in February 2009, the Radisson Blu Hotel, Dubai Deira Creek’s team successfully won more than 50 medals and merits.
As the president of the Emirates Culinary Guild , Chef Uwe also contributes greatly in raising the awareness of the culinary art in Dubai.
He works closely with the DTCM in many of their events to promote Dubai and has a very high involvement in the UAE National Day celebrations, the Dubai Summer Surprises and the Shopping Festival, to name a few.
Furthermore, he introduced a tradition in the hotel whereby a gingerbread house is decorated for children - an event held during the festive season, where all funds go to a different children’s charity every year.
Above all Uwe is a very approachable person and has an open door policy for staff and guests alike.
Search our database of more than 2,700 industry companies
Oct 11, 2009 , United Arab Emirates
It is truly an honor to be part of your team. Such a short time working with him, but you will see how optimistic this person is. Worthy to be our "Chef of the Year." You are undeniably the best, chef Galo!!!
Oct 11, 2009 , New Zealand
Congradulatons lionel, The abilty to cook is one thing, to be able to to teach as well is another. I am twice the chef becauce of your guidance and knowledge. I am privilaged to have trained under you , worked with you and have your future guidance. There is nothing more i can say than thank. No ...