Who will be the superlative sous chef? Who will be the superlative sous chef?

SOUS CHEF OF THE YEAR

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Being a Sous Chef is a delicate role: they are responsible not only for supporting the head chef and looking out for the business, but also motivating the rest of the team.

Our shortlisted candidates in this category have proved themselves more than capable of dealing with any issues that may arise, along with the ability to be creative in their own right, designing menus that draw in the customers.

The outstanding nominees shortlisted for the Sous Chef of the Year title are:

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• Theodore Barnes, Bamboo Lagoon, JW Marriott Hotel Dubai

Theodore was praised for his excellent leadership skills, which the nomination said had resulted in “a positive working environment and a loyal, hard working and creative team”.

His dedication to his guests and giving them a top experience also marked Theodore out as an outstanding candidate.
 

 

• Shibu John, Nineteen, The Montgomerie Dubai

The nomination started by citing two of Shibu’s key qualities: versatility and creativity.

These attributes, along with his efforts to diversify the menu, have resulted in a loyal customer base — while his dedication to the team and their progression has won him a great deal of respect.

 

• Nathania Wasserman, Al Manzil & Qamardeen Hotels

Having been with the property since it opened, Nathania has demonstrated a total dedication to the hotel and the team; plus, in recent times, his new executive chef.

He was also praised for his efforts in introducing new promotions to the F&B operations — including a range of cyclic menus in the property’s Conservatory restaurant, which saw an increase in revenues of 27%.
 

 

• Daniele Chiari, Piacere Del Gusto, Hilton Ras Al Khaimah Resort & Spa

This nomination wholeheartedly praised Daniele’s “passion for the culinary arts, unfaltering positive attitude and heartfelt dedication to his daily work” — attributes which, along with his dedication to training junior chefs, have won him great loyalty from his staff.

His commitment to front-of-house standards, attending to guests personally and checking on how their meal is, has also him a popular figure among guests.

 

 

Read on to find out who made the Pastry Chef of the Year shortlist…