Who deserves the Chef of the Year title? Who deserves the Chef of the Year title?

CHEF OF THE YEAR

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Being a successful head chef is a balancing act between culinary creativity and sharp business acumen.

It was a struggle selecting a shortlist from the piles of nominations received for this category, but the finalists that made the cut have all demonstrated that they have these core skills — and many more.

These chefs are passionate about their roles; display inventive menu development whilst remaining focused on budgets; are receptive and adaptable to both industry and consumer trends; and act as both a figurehead and mentor for their team.

All of the names on this list are undoubtedly fantastic chefs and leaders — but who do you think should win the Chef of the Year title?

Read on to find out who made the cut…

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• Norberto Valdez Palacios, Asado, The Palace — The Old Town

Norberto’s unique culinary approach within Asado Norberto has seen the dish selection from customers increase by 50%.

The nomination also cited his love of engaging the guests in the overall experience, from advising on the meat cuts to checking they are enjoying the whole experience.

 

 

• Christophe Prud'homme, Al Bustan Rotana Dubai

This nomination praised Christophe for his efforts in menu development across the property’s outlets, prompting “a significant increase in terms of covers”.

It also noted his passion for the role and constant enthusiasm, which inspired his team and other colleagues alike.

 

 

• Andreas Kurfurst, Renaissance Dubai Hotel

Not only has he succeeded in reducing food costs by 2.9% this year, Andreas has also motivated and empowered his team, who have shown consistent growth and loyalty.

 

 

• Uwe Micheel, Radisson Blu Hotel, Dubai Deira Creek

A stalwart of the region’s culinary scene, Uwe has shown great initiative and creativity over the difficult past year, getting the property’s F&B team involved in local events, charity fund raising, numerous in-house promotions and an ongoing enthusiasm for training his staff.

 

 

• Olivier Biles, Reflets par Pierre Gagnaire, InterContinental Hotel Dubai Festival City

In the single year that Reflets has been opened, Olivier has dazzled guests and staff alike with his attention to detail, creativity and passion for the role.

The glowing nomination also praised Olivier’s diligence in training his staff to both his own and Pierre Gagnaire’s exacting standards.

 

 

Read on for the next five shortlisted candidates…