SOUS CHEF OF THE YEAR
Sponsored by La Marquise International
Being a Sous Chef is a delicate role: they are responsible not only for supporting the head chef and looking out for the business, but also motivating the rest of the team.
Our champion in this category had to prove themselves more than capable of dealing with any issues that may arise, along with the ability to be creative in their own right.
The nominees shortlisted were:
• Theodore Barnes, Bamboo Lagoon, JW Marriott Hotel Dubai
• Shibu John, Nineteen, The Montgomerie Dubai
• Nathania Wasserman, Al Manzil & Qamardeen Hotels
• Daniele Chiari, Piacere Del Gusto, Hilton Ras Al Khaimah Resort and Spa
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The nomination for our winner really emphasised two of his stand-out qualities: versatility and creativity.
These attributes, along with his efforts to diversify the menu, have resulted in a loyal customer base — while his dedication to the team and their progression has won him a great deal of respect.
Caterer’s Sous Chef of the Year 2009 is…
• Shibu John, Nineteen, The Montgomerie Dubai
Highly commended was Daniele Chiari from Piacere Del Gusto, Hilton Ras Al Khaimah Resort and Spa.
Read on to find out who is our Pastry Chef of the Year…
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