Keeping the little ones happy at meal time will also please their parents, thereby winning your outlet valuable repeat custom — here, F&B experts explain how its done...
Julide Nuss-Ozbilge, director of F&B, Sheraton Abu Dhabi Hotel and Resort:
“When cooking for kids, you have to bear in mind that they are still growing and thus have different needs than adults.
“This is what we are trying to move towards, especially since there is a growing awareness in the UAE regarding child obesity and diabetes.
“In addition to the sensible side, you also have to connect food with fun — such as our Gingerbread Factory on December 16 when we are creating a memorable afternoon for the whole family decorating gingerbread houses.
“Finally, remember that children are your biggest critics when it comes to food. If you please the child, you please everyone — especially the parents.”
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