TOP TIPS: Catering for kids |
 By Lucy Taylor
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Sailesh Balan, executive sous chef, Kempinski Hotel Ajman:
“As are always looking out for the health of our guests in all food and beverage outlets, we try to avoid cooking with too much fat or oil.
“We offer a kids menu which is free of nuts or other additives which some children have allergies to.
“We also keep the portions child-sized to encourage them to be able to finish their meal and feel confident about that.”
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