Gian Raffaele Sabbatucci, director of F&B, Le Méridien Al Aqah Beach Resort:
“The most important thing is to know if the child you are serving has any food intolerances, as these have become more common in youngsters today.
“How you present food is also very important for children; their meals need attractive decoration and they should be served by interactive service staff.
“We have found that kids need a bit of pampering and some special touches on top to feel special.”
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