Doha Marriott's 'Fun Food for Kids' day earlier this month, where the culinary team showed kids how to make their favourite meals in a healthy way. Doha Marriott's 'Fun Food for Kids' day earlier this month, where the culinary team showed kids how to make their favourite meals in a healthy way.

Reinhard Fuchs, executive chef, Doha Marriott:

“We continually strive to produce nutritionally balanced foods that promote the children’s well-being.

“You've heard the saying ‘Garbage in, garbage out’? Well we start our meals with quality ingredients, full of nutrients and devoid of fillers.

“We also seek to serve food that children actually want to eat, which is equally important; nutritious food is worthless if not eaten!”

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