GULFOOD 2010: tasty triumph or too much to digest? |
 By Lucy Taylor
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Monin MEI beverage innovation director Tihomir Gergov:
“Compared to previous years, I think demand is growing in terms of exhibitors. The show has got really big this year, and there are even stands in the main hallway.
“The taste of the consumer changes all the time, so it’s important to come along to Gulfood and see what’s new and what’s happening in the market.”
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