![Boisdron believes the celebrity chef concept is a fad. [Getty Images]](/pictures/gallery/People/gordon-ramsay.jpg)
6 Fusion: blending cuisines is still a hot culinary trend — examples are Thai and French, Americas like Peruvian and Brazilian cuisines, and Indian / Southeast Asian.
7 Anything fresh, locally grown / sourced products and authentic food.
8 Global comfort food especially in room service and home-made everything.
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9 Reassurance, intimacy and friendship — we need to feed guests’ knowledge and emotion.
10 Restaurant theatre is not new but I think this is a great idea if a hotel has multiple outlets.
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Apr 27, 2010 , Scotland
I dont see and F&B trends in this article? more like F&B presentation ideas.
Apr 26, 2010 , United Arab Emirates
So, not really F&B trends, more like 10 things that the new Sofitel will be doing??