Top 6 big foodie trends for 2010 |
 By Lucy Taylor
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Over the past decade, the Middle East’s culinary scene has been influenced by scores of international trends, resulting in a huge selection of restaurants catering to every taste imaginable.
But what will be the next big trend to impact the F&B scene — nouvelle, healthy, molecular, homely?
Some of the region’s top chefs share their predictions for the foodie future…
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Apr 20, 2010 , United Arab Emirates
Where will the next step in the culinary whirlwind take us? From bubbling liquid hydrogen molecular delicacies to Japanese robotic chefs, it's a very difficult journey to navigate. One point which will remain clear though is the emphasis on the use of excellent produce. Being from North America,...