Top 6 big foodie trends for 2010 |
 By Lucy Taylor
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“We feel, with the industry evolving, the emphasis is becoming more about using good quality products simply, to keep their natural balance.
“So I would say we’ll see increased use of good quality products cooked well and simply presented.”
Duncan Cruickshanks
Head chef, Rivington Grill, Souk Al Bahar
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Arrivals to Oman to increase at a CAGR of 5%, fuelled by visitors from India who accounted for 21% of total arrivals in 2018
Giga-projects is one of six different streams created by Saudi's Public Investment Fund (PIF) around which it has structured its investment plan
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SEVEN's owners, the Private Investment Fund, expect the company's projects to contribute to the GDP by approximately SAR 8 billion (US$2.13bn) by 2030
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Embassy Suites by Hilton, Hilton Garden Inn, Hampton by Hilton, Homewood Suites by Hilton and Home2 Suites by Hilton to work on the initiative
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Demian Fuentes has moved to the JW Marriott Marquis Dubai from his previous role in Muscat, Oman
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Marriott Internationals’ Aloft Kuala Lumpur Sentral has employed Rubel Miah as its general manager.
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A high rise hotel close to Makkah in Saudi Arabia caught fire, officials from the Kingdom’s fire services have announced.
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To raise awareness about disposable plastic pollution, Abu Dhabi’s Jumeirah at Saadiyat Island Resort will be hosting a swimming competition — Swim for clean seas.
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Apr 20, 2010 , United Arab Emirates
Where will the next step in the culinary whirlwind take us? From bubbling liquid hydrogen molecular delicacies to Japanese robotic chefs, it's a very difficult journey to navigate. One point which will remain clear though is the emphasis on the use of excellent produce. Being from North America,...