Top 6 big foodie trends for 2010 |
 By Lucy Taylor
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“We’re trying to work more with local products, because that really helps ensure the quality and freshness of the produce.
“I believe there are some farming concepts coming up now looking at supplying hotels in this region, so that would be amazing if it takes off.
“In the long run, I’d very much like to see more fresh produce coming out of this region.”
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Thomas Gerasch
Executive chef, Cove Rotana Resort, Ras Al Khaimah
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SEVEN's owners, the Private Investment Fund, expect the company's projects to contribute to the GDP by approximately SAR 8 billion (US$2.13bn) by 2030
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Embassy Suites by Hilton, Hilton Garden Inn, Hampton by Hilton, Homewood Suites by Hilton and Home2 Suites by Hilton to work on the initiative
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Demian Fuentes has moved to the JW Marriott Marquis Dubai from his previous role in Muscat, Oman
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Marriott Internationals’ Aloft Kuala Lumpur Sentral has employed Rubel Miah as its general manager.
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A high rise hotel close to Makkah in Saudi Arabia caught fire, officials from the Kingdom’s fire services have announced.
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To raise awareness about disposable plastic pollution, Abu Dhabi’s Jumeirah at Saadiyat Island Resort will be hosting a swimming competition — Swim for clean seas.
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Apr 20, 2010 , United Arab Emirates
Where will the next step in the culinary whirlwind take us? From bubbling liquid hydrogen molecular delicacies to Japanese robotic chefs, it's a very difficult journey to navigate. One point which will remain clear though is the emphasis on the use of excellent produce. Being from North America,...