Top Cocktails |
 By Lucy Taylor
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“We’re doing a twist on classic cocktails at the moment, and we’ve got a Blue Agave Margarita, where instead of sugar syrup you use fresh blue agave syrup.
“I’ve always liked the classic Margarita and this just elevates it that extra bit.”
Sid King, beverage manager, Radisson Blu Hotel Dubai Deira Creek
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