Rhodes Twenty10, Le Royal Méridien
Rhodes Twenty10, opening this summer at Dubai’s Le Royal Méridien Beach Resort and Spa, will provide a steakhouse
concept “with a new twist”, according to patron chef Gary Rhodes.
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“We’re going to make sure the guest is in control of what they want to eat, not just having what the menu says they should,” he explains.
Commenting on the restaurant’s inception, Pam Wilby, complex general manager of Le Royal Méridien Beach Resort and Spa and Grosvenor House Dubai, adds: “We had been planning on renovating our existing steak house, Prime Rib, for some time; so when Gary Rhodes approached us regarding Rhodes Twenty10, the timing could not have been better.
“Based on his food concept, the restaurant’s design mixes both contemporary and classical elements with trendy details,” she continues. “This has been achieved drawing on luxurious fabrics, black sparkling marble floors and a chic lilac colour.”
Wilby insists that although Dubai already boasts many steak restaurants, Rhodes Twenty10 wil bring something new to the market.
“The emphasis is based on sharing, bringing family and friends together,” she says. “Plus the menu will range from classical dishes to some much more exotic creations, such as the Rhodes Twenty10 signature burger: presented without a burger bun, topped with foie gras.”
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